Fresh from a successful client meeting Morgan PR found itself near another client's venue; we publish the newsletter for Merchant Inns so when the Carnarvon Arms was so close and lunchtime was calling it was something of a done deal.It is interesting, I have actually written about the food many times for advertising features and yet have never managed to coincide a visit with a suitable meal time. We have on occassions called by on a Saturday lunchtime with every intention of eating, only to discover the car park positively overflowing, which while a sign of good food it does suggest it is already full and we have ventured elsewhere.
It was actually quite busy today and tasting the food it was easy to understand why this venue was bustling on a Monday lunchtime.The food was sublime I went for the scallops with crispy bacon and butternut squash puree, followed by a hearty plate of 'Mr Parson's Sausages' with mash and shallot gravy. Actually I suspect that Mr Parsons is none other than Gerry Parsons, another client of Morgan PR and founder of the wonderfully named Butcher's Dog Sausage Company. Certainly the meaty might of these beautiful bangers was consistent with those we pluck from our freezer on a regular basis.
I never doubted that the food would be good, but it was a delight to discover just how good!
We are just about to start work on another edition of The Merchant for Merchant Inns and I shall be eyeing the location of its growing stable with a road trip or two in mind.
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